Vol. 21 No. 2 (2024): Pak. J. Biotechnology (Accepted Manuscript )

Frequency: Biannual (Continued) 2024

Published: 2024-04-08

Research Articles

Review Articles

  • FUNCTIONAL COMPONENTS AND MEDICINAL PROPERTIES FOODS

    Shaista Soomro, Shahzor Gul Khaskheli, Aijaz Hussain Soomro, Aasia Akbar Panhwar, Ashfaque Ahmed Khaskheli, Sana Nawaz, Abdul Ghani Dars
    Accepted
    DOI: https://doi.org/10.34016/pjbt.2024.21.02.901