ANTIOXIDANT ACTIVITIES OF MORINGA OLEIFERA LEAF EXTRACT AGAINST ARSENIC INDUCED TOXICITY IN CIRRHINUS MRIGALA

Authors

  • Muhammad Shahbaz Azhar Department of Zoology, Wildlife and Fisheries, PMAS-Arid Agriculture University Rawalpindi, Pakistan
  • Muhammad Zubair Anjum Department of Zoology, Wildlife and Fisheries, PMAS-Arid Agriculture University Rawalpindi, Pakistan
  • Muhammad Mujahid Anwar Institute of Chemical Engineering & Technology University of the Punjab, Lahore, Pakistan
  • Muhammad Niaz Asghar Faculty of Veterinary & Animal Sciences, Gomal University Dera Ismail Khan KPK. Pakistan
  • Zubaida zarqa Department of Zoology, Ghazi University Dera Ghazi khan, Punjab, Pakistan
  • Tahira Sarwar Faculty of Pharmacy, Bahauddin Zakariya University, Multan, Punjab, Pakistan
  • Shameen Arif Department of Botany, Mohi-ud-Din Islamic University Nerian Sharif, AJK, Pakistan
  • Asim Shamim Department of Pathobiology, University of Poonch Rawalakot, AJK, Pakistan
  • Basharat Mehmood University of Poonch Rawalakot

DOI:

https://doi.org/10.34016/pjbt.2023.20.01.775

Keywords:

Arsenic, Moringa oleifra, Antioxidant, Liver, Muscles, Gills, Cirrhinus mrigala

Abstract

This experimental study was conducted to evaluate the antioxidant activities of Moringa oleifera leaf extract against Arsenic (As) induced toxicity in Cirrhinus mrigala in Tawakkal Fish Hatchery at Muzaffargarh, Punjab, Pakistan. 288 fingerlings were collected from fish pond and kept in circular tank for acclimatization. 12 fish about 100-day old having similar size were selected randomly and kept in separate glass aquaria for each treatment groups T1, T2, T3 and control group T4. Fish in treatments groups T1, T2 and T3 were exposed with water born sublethal concentration of 1/10th LC50 of arsenic (As) for 7days (240 hours). On 8th and 16th days of the experiment three fish were collected from each aquarium, humanly dissected targeted organ was taken out and used for liver, muscle, and gills antioxidant enzyme activities and histopathological alteration. The findings indicate that in treatment group T2 which feed with 2% and 4% Moringa oleifera supplemented diet reduced significantly (P<0.05) arsenic induced oxidative stress in fish, enhance the superoxide dismutase and catalase activities but treatment group T2 is 2% Moringa oleifera supplemented diet is more effective near to control group T4 as compared to treatment group T3 with 4% Moringa oleifera supplemented. After 16 days exposure of 1/10th concentration of arsenic with 0% Moringa oleifera various degenerative alteration were seen in gills. In 2% and 4% Moringa oleifera with 1/10th arsenic, spiked secondary lamellae and lamellar epithelium lifting (EL) and rupture of epithelial layer (↑↑) and fusion of lamellae were observed at several points. Moringa oleifera is medicinal herb, which has various tremendous benefits.

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2023-05-15

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Azhar, M. S., Anjum, M. Z., Anwar, M. M., Asghar, M. N., zarqa, Z., Sarwar, T., … Mehmood, B. (2023). ANTIOXIDANT ACTIVITIES OF MORINGA OLEIFERA LEAF EXTRACT AGAINST ARSENIC INDUCED TOXICITY IN CIRRHINUS MRIGALA. Pakistan Journal of Biotechnology, 20(01), 68–77. https://doi.org/10.34016/pjbt.2023.20.01.775

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