Vol. 11 No. 01 (2014): Pak. J. Biotechnology

Published: 2014-06-25

Research Articles

BATCH AND CONTINUOUS PRODUCTION OF LACTIC ACID USING LACTOBACILLUS BULGARICUS (ATCC 8001)

Hamidreza Ghafouri Taleghani, Ghasem D. Najafpour, Ali Asghar Ghoreyshi

1-12
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IN VITRO REGENERABILITY OF DIFFERENT SUGARCANE (SACCHARUM OFFICINARUM L.) VARIETIES THROUGH SHOOT TIP CULTURE

Mangrio G. Sughra, Simair A. Altaf, Rind M. Rafique , Mangrio S. Muhammad, Shereen N. Rind Balouch, Dahot M. Umar

13-23
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THE OIL EXTRACTION FROM EEL (ANGUILLA BICOLOR BICOLOR) BONE AS BY-PRODUCT FROM KABAYAKI PROCESSING INDUSTRY

Irfan Syahbana, Sugeng Heri Suseno

25-31
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DETERMINATION OF FATTY ACIDS AND ELEMENTS FROM COCONUT (COCOS NUCIFERA) SHELL

Nasreen K. Thebo, Altaf A. Simair, Wazir A. Sheikh, Sher M. Mangrio, Pirkash L. Nagni, Sughra G. Mangrio, Hassan M. Nizamani

33–40
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OPTIMIZATION OF SARDINE (SARDINELLA SP.) OIL REFINING USING RESPONSE SURFACE METHOD (RSM)

Sugeng Heri Suseno, Jeny Tambunan, Bustami Ibrahim, Saraswati, Sri Hayati , Ayu Fitri Izaki

41-51
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