OPTIMIZATION OF SARDINE (SARDINELLA SP.) OIL REFINING USING RESPONSE SURFACE METHOD (RSM)

Authors

  • Sugeng Heri Suseno Department of Aquatic Products Technology, Faculty of Fisheries and Marine Sciences, Bogor Agricultural University, Bogor, Indonesia
  • Jeny Tambunan Department of Aquatic Products Technology, Faculty of Fisheries and Marine Sciences, Bogor Agricultural University, Bogor, Indonesia
  • Bustami Ibrahim Department of Aquatic Products Technology, Faculty of Fisheries and Marine Sciences, Bogor Agricultural University, Bogor, Indonesia
  • Saraswati Department of Aquatic Products Technology, Faculty of Fisheries and Marine Sciences, Bogor Agricultural University, Bogor, Indonesia
  • Sri Hayati Department of Aquatic Products Technology, Faculty of Fisheries and Marine Sciences, Bogor Agricultural University, Bogor, Indonesia
  • Ayu Fitri Izaki Department of Aquatic Products Technology, Faculty of Fisheries and Marine Sciences, Bogor Agricultural University, Bogor, Indonesia

Keywords:

adsorbent, refining, RSM, sardine oil

Abstract

RSM (Response Surface Method) is a set of mathematical techniques and statistics that are useful to analyze the problems so that the level of response was influenced by several variables. This research aimed to determine the optimal treatment of sardine (Sardinella sp.) oil refining through centrifugation and adsorption. Based on the results, it can be concluded that the optimum treatment was centrifugation at 9494.89 rpm for 31.48 minutes with addition of combined adsorbents attapulgite and bentonite (1:1) 3%. The optimum point resulted a peroxide value at 2.97 meq/Kg, p-anisidine value at 0.81 meq/Kg, totox value at 6.32 meq/kg, and free fatty acid at 4.07%

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Published

2014-04-25

How to Cite

Sugeng Heri Suseno, Jeny Tambunan, Bustami Ibrahim, Saraswati, Sri Hayati, & Ayu Fitri Izaki. (2014). OPTIMIZATION OF SARDINE (SARDINELLA SP.) OIL REFINING USING RESPONSE SURFACE METHOD (RSM) . Pakistan Journal of Biotechnology, 11(01), 41–51. Retrieved from https://pjbt.org/index.php/pjbt/article/view/493

Issue

Vol. 11 No. 01 (2014): Pak. J. Biotechnology

Section

Research Articles