INFLUENCE OF DIFFERENT HOUSING SYSTEMS ON THE QUALITY CHARACTERISTICS OF TABLE EGG PRODUCED BY PLAYMOUTH ROCK CHICKEN
DOI:
https://doi.org/10.34016/pjbt.2024.21.01.881Keywords:
Table egg, chicken, laying, housing systemAbstract
The present experiment was conducted to observe the quality of table eggs collected from three different housing systems, including conventional cage systems, floor space-free ranges, and limited floor space systems, at Mr. Janazaib Arain farm in Nasarpur, Sindh. In this experiment, the Playmouth chicken breed was kept under the housing system. It was observed that the various table egg quality characteristics-egg weight, eggshell cleanness, eggshell hardness, breaking strength, shape index, egg yolk color, and egg albumin height were significantly higher (P<0.05) in the cage system as compared with free range, limited, and free floor space. The result for egg mass was also found to be significantly higher in the cage housing system as compared with other housing systems. It was concluded that a better-quality table egg with a higher egg weight, a hard eggshell, and other internal quality characteristics can be produced in the cage housing system from Playmuoth Rock chickens.
Metrics
References
Barbosa, V. C., Gaspar, A., Calixto, L. F. L., & Agostinho, T. S. P. (2011). Stability of the pigmentation of egg yolks enriched with omega-3 and carophyll stored at room temperature and under refrigeration. Revista Brasileira de Zootecnia, 40, 1540-1544. DOI: https://doi.org/10.1590/S1516-35982011000700020
Đukić-Stojčić, M., Perić, L., Bjedov, S., & Milošević, N. (2009). The quality of table eggs produced in different housing systems. Biotechnology in Animal Husbandry, 25(5-6-2), 1103-1108.
Fayeye, T. R., Adeshiyan, A. B., & Olugbami, A. A. (2005). Egg traits, hatchability and early growth performance of the Fulani-ecotype chicken. Livest. Res. Rural Dev, 17, 48.
Figueiredo, T. C., Viegas, R. P., Lara, L. J. C., Baiao, N. C., Souza, M. R., Heneine, L. G. D., & Cancado, S. V. (2013). Bioactive amines and internal quality of commercial eggs. Poultry Science, 92(5), 1376-1384. DOI: https://doi.org/10.3382/ps.2012-02735
Jin, Y. H., Lee, K. T., Lee, W. I., & Han, Y. K. (2011). Effects of storage temperature and time on the quality of eggs from laying hens at peak production. Asian-Australasian Journal of Animal Sciences, 24(2), 279-284. DOI: https://doi.org/10.5713/ajas.2011.10210
Kaleri, R. R., Kaleri, H. A., Mangi, R. A., Solangi, G. M., Khoso, Z. A., Channa, A. A.,. & Solangi, I. H. (2023). Phenotypic diversity of Aseel Chicken in District Tando Allahyar, Sindh, Pakistan. Pure and Applied Biology (PAB), 12(4), 1541-1547. DOI: https://doi.org/10.19045/bspab.2023.120155
Kaleri, R.R., Kaleri, H.A., Solangi, G.M., Mangi, R.A. and Solangi, A.W. (2023). Population Density of Grey Francolin (Franclinus Pondicrianus L.) in District Tando Allahyar, Sindh, Pakistan. Journal of Bioresource Management, 10(4): 01-06.
Kaleri, R. R., Kaleri, H. A., Kalhoro, N. H., Mangi, R. A., Solangi, G. M., Bhuptani, D. K., & Dari, S. (2023). Phenotypic characterization of indigenous backyard poultry birds in Tando Allahayar, Pakistan. Pak J of Agric Res, 36(2), 135-141. DOI: https://doi.org/10.17582/journal.pjar/2023/36.2.135.141
Msoffe, P. L. M., Mtambo, M. M. A., Minga, U. M., Gwakisa, P. S., Mdegela, R. H., & Olsen, J. E. (2002). Productivity and natural disease resistance potential of free-ranging local chicken ecotypes in Tanzania. Livestock Research for rural development, 14(3), 2002.
Pavlovski, Z., Skrbic, Z., Cmiljanic, R., & Lukic, M. (2007). Sistem garantovanog kvaliteta jaja u odnosu na propise EU i zahteve potrošača. Savremena poljoprivreda, 56, 1-2.
Roberts, J. R. (2004). Factors affecting egg internal quality and egg shell quality in laying hens. The Journal of Poultry Science, 41(3), 161-177. DOI: https://doi.org/10.2141/jpsa.41.161
Samli, H. E., Agma, A., & Senkoylu, N. (2005). Effects of storage time and temperature on egg quality in old laying hens. Journal of Applied Poultry Research, 14(3), 548-553. DOI: https://doi.org/10.1093/japr/14.3.548
Santos, M. D. S. V. D., Espíndola, G. B., Lôbo, R. N. B., Freitas, E. R., Guerra, J. L. L., & Santos, A. B. E. (2009). Efeito da temperatura e estocagem em ovos. Food Science and Technology, 29, 513-517. DOI: https://doi.org/10.1590/S0101-20612009000300009
Silversides, F. G., & Scott, A. T. (2001). Effect of storage and layer age on quality of eggs from two lines of hens. Poultry Science, 80(8), 1240-1245. DOI: https://doi.org/10.1093/ps/80.8.1240
Tumova, E., Härtlová, H., Ledvinka, Z., Fucikova, A., & a Drubeze, K. C. P. (2004). The effect of digitonin on egg quality, cholesterol content in eggs, biochemical and haematological parameters in laying hens. Czech Journal of Animal Science-UZPI (Czech Republic), 49(1). DOI: https://doi.org/10.17221/4268-CJAS
Yakubu, A., Ogah, D. M., & Barde, R. E. (2008). Productivity and egg quality characteristics of free range naked neck and normal feathered Nigerian indigenous chickens. International Journal of Poultry Science, 7(6), 579-585. DOI: https://doi.org/10.3923/ijps.2008.579.585
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2024 Rameez Kaleri, Hubdar Ali Kaleri, , Ahmed Ali Moryani, Zahid Ali Mangrio, Department of Meat Technology, SBBUVAS, Sakrand, Pakistan, Habibullah Janyaro, Zafar Ali Khoso, Imran Ahmed, Farooque Ahmed Khusk, Samra Ishaq, Sajjad Ali Laghari, Zuhaib Jamali, Muhammad Arif
This work is licensed under a Creative Commons Attribution 4.0 International License.
This work is licensed under a 