Skip to main content
Skip to main navigation menu
Skip to site footer
Open Menu
Pakistan Journal of Biotechnology
About PJBT
About The Journal
Ethical Policies & Procedure
Plagiarism Policy
Archiving policy
Open access policy
Copyright Notice
Privacy Statement
Editorial Board
Editorial Team
Issues
Current
Archives
Journal Indexing
Contact
Announcements
Search
Login
Home
/
Archives
/
Vol. 18 No. (3-4) (2021): Pak. J. Biotechnology
Vol. 18 No. (3-4) (2021): Pak. J. Biotechnology
Published:
2021-12-29
Research Articles
ACTIVITY OF SERRATIA SPP. AND BACILLUS SPP. AS BIOCONTROL AGENTS AGAINST MELOIDOGYNE INCOGNITA INFECTING TOMATO
Aya A. M Abdellatif , Abdel-Rahman Tahany M.A, Sayed M.A, Ibrahim Dina S.S., Elmaghraby M.M.K.
37-47
PDF
DOI:
https://doi.org/10.34016/pjbt.2021.18.2/3.37
EFFECT OF INUNDATIVE RELEASE OF TRICHOGRAMMA CHILONIS AGAINST HELICOVERPA ARMIGERA (HUBNER)(LEPIDOPTERA: NOCTUIDAE) ON YIELD OF PEA CROP
Rahim Jan; Bhai khan solangi; Muhammad Azim Bizenjo, Shafique Ahmed Memon, Zahoor Ahmed Pandran; Ali Asghar Gola; Maqbool Ahmed jatoi, Aminullah, Muhammad Haroon, Abdul Wahab
49-55
PDF
DOI:
https://doi.org/10.34016/pjbt.2021.18.2-3.49
EFFECTS OF INTERCROPPING ON GROWTH AND YIELD OF RADISH INTER CROPPED WITH TURNIP AND SPINACH UNDER CLMATIC CONDITIONS OF QUETTA
Muhammad Ayub Babar, Muhammad Arif, Muhammad Kashif, Muhammad Hanif, Muhammad Hayat, Muhammad Daud
57-61
PDF
DOI:
https://doi.org/10.34016/pjbt.2021.18.2-3.57
EFFECT OF PROPIONIC ACID AND MIXED WAX (BEE-CARNAUBA WAX) ON TOTAL MICROORGANISM AND QUALITY OF PURPLE PASSION FRUIT AT AMBIENT TEMPERATURE
Nguyen Thu Huyen, Nguyen Minh Duc
63-68
PDF
DOI:
https://doi.org/10.34016/pjbt.2021.18.2-3.63
IDENTIFICATION OF DROUGHT-TOLERANT WHEAT (TRITICUM AESTIVUM L) CULTIVARS BASED ON THE ASSOCIATIONS OF IN-VITRO & IN-VIVO PREDICTORS THROUGH POLYETHYLENE GLYCOL (PEG 6000) MEDIATED OSMOTIC STRESS
Aamir Ali Abro, Khalid A. E. Eisawi, Maksat Batyrbek, Naveed Yaseen Sial, Muhammad Akhtar, Saba Ambreen Memon
69-80
PDF
DOI:
https://doi.org/10.34016/pjbt.2022.19.1-2.69
Make a Submission
Make a Submission
Current Issue
Keywords