MORPHO-YIELD RESPONSE AND QUALITY CHARACTERIZATION OF BOTTLE GOURD (LAGENARIA SICERARIA) VARIETIES TO NITROGEN FERTILIZATION

Authors

  • Muhzzam Anwar Department of Horticulture, Balochistan Agriculture Collage, Quetta
  • Rizwan Wahid Department of Agricultural Economics, Balochistan Agriculture Collage Quetta
  • Niaz Ahmed Wahocho Department of Horticulture, Sindh Agriculture University Tandojam
  • Ali Ahmed Mugheri Department of Horticulture, Sindh Agriculture University Tandojam
  • Zahid Hussain Directorate of Agriculture Research Dates Turbat
  • Khuda Dost Department of Agricultural Economics, Sindh Agriculture University Tandojam
  • Safeer Ahmed Department of Horticulture
  • Kaleemullah Kakar Agriculture Extension, Killa Abdullah
  • Jahanzaib Directorate of Agriculture Research Dates Turbat
  • Naimatullah Koondhar Department of Plant Pathology, Lasbela University of Agriculture, Water & Marine Sciences, Uthal, Balochistan, Pakistan.

DOI:

https://doi.org/10.34016/pjbt.2024.21.01.895

Keywords:

Bottle gourd, varieties, N-levels, morpho-yield, quality

Abstract

The morpho-yield and quality traits of bottle gourd varieties were tested in response to nitrogen (N) nutrition during the year 2020 at the horticulture research area of Sindh Agriculture University Tandojam. The study was performed by applying Randomized complete block design (RCBD) with three replications. The two varieties Anmol and Long green were tested by applying six N rates that included (0 Kg N, (control), 50, 75 ,100, 125 and 150 Kg N ha-1). Both the varieties exhibited positive response to nitrogen fertilization. The maximum vine length, branches vine-1 were noted in plants, fertilized with increasing N rates (150 and 125 kg ha-1). In contrast shorter plants with less branches were noted when they were not fertilized with N nutrition.). The N nutrition also had a positive effect on fruit traits. The maximum fruit number with greater length and weight was recorded in plants supplied with increasing N fertilization. The N fertilization had beneficial influence on plant quality characteristics. The maximum pH, TSS, moisture and ash content in plants were observed, nourished with increasing N supply. The varietal comparison indicates that fruits of "Long green" had lower pH (5.88 vs. 6.0), higher in TSS (5.39 vs. 4.28%), moisture (67.74 vs. 55.52%), ash contents (19.96 vs. 19.01%), fruit yield (18178 vs. 17123 kg ha-1) than variety “Anmol”. In general, vines fertilized at 150 kg ha-1 N performed better than those fertilized at lower N levels for entire studied attributes, and "Long green" did better than "Anmol" among the evaluated varieties. The data clearly indicated severe soil N deficiency; and with each increment in applied N, the crop response was positive and significant (p<0.05). Hence, the farmers are suggested that “Long Green” bottle gourd variety may preferably be adapted with N at 150 kg ha-1 due to intense performance under agro-ecological conditions of Tandojam Sindh, Pakistan

Metrics

Metrics Loading ...

References

Bairwa, L.N. & S.K. Khandelwal. (2010). Effect of zinc on growth and seed yield of bottle gourd and their residual effect on succeeding carrot crop. Indian Journal of Horticulture, 67(SI): 104-112.

Basal, H. (2009). Effect of different levels of NPK fertilizers on growth, yield, and nutrient composition of bottle gourd (Lagenaria siceraria) under drip irrigation. Bulgarian Journal of Agricultural Science, 15(6), 548-555.

Cakmak, I (2011). Enrichment of fertilizers with zinc: An excellent investment for humanity and crop production in India. Journal of Trace Elements in Medicine and Biology 25 (2-3), 145-149.

Chungheddon, C.S., H.D. Chung, Y.J.Choi, & S.H. Shin. (1999). Morphological characteristics and germination of the Korean native bottle gourd (Lagenaria siceraria Stand.) seeds. Journal of the Korean Society of Horticultural Sciences, 40(3), 317-321.

Deeba, F., Butt, M. T., Iqubal, K., & Shafiq, T. (2010). Investigation of NPK in fertilized and unfertilized vegetables. Journal of Scientific Research, 40(1). 25-29.

Ghafoor, A., K. Waseem & M.S. Jillani. (2000). Effect of nitrogen levels on the yield of bottle gourd Lagenaria siceraria. Pakistan Journal of Biological Sciences 3 (3), 312-314.

Hanumanthappa, M. (2012). Effect of graded levels of nitrogen and phosphorus on growth, yield, quality and nutrient uptake of bottle gourd (Lagenaria siceraria) under north eastern dry zone of Karnataka. Karnataka Journal of Agricultural Sciences 25 (4), 570-573.

Jan, N.D., Iqbal, M., Ghafppr, A.W.K. & Jillani, M.S. (2000). Effect of NPK fertilizer and spacing on the yield of bottle gourd (Lagenaria siceraria). Pakistan Journal of Biological Science. 3 (3), 448-449. DOI: https://doi.org/10.3923/pjbs.2000.448.449

Khadka, S., Kumar, J., Niwas, R., Thapa, U. & Dahal, A. (2022). Effect of nitrogen and phosphorus levels on growth and yield parameter in bottle gourd (Lagenaria siceraria) variety Pusa Manjri under Kanpur agro-climatic condition. The Pharma Innovation Journal, 11(7), 2293-2296.

Khah, E. M., Kakava, E., Chachalis, D., & Gogos, G. (2010). The Effect of Nitrogen Fertilization on Growth and Yield of Cucumber (Cucumis sativus) Grown in Greenhouse. Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 38(2), 190-194.

Kore, V. N., H.P. Khade, R.N. Nawale, R.S. Patil & A.V. Mane. (2003). Effect of growth regulators on growth, flowering and yield of bottle gourd variety Samrat under Konkan conditions. Journal of Soils and Crops, 13(1), 18-21.

Maia, L. C., da Silva, C. A., & Cunha, T. J. F. (2018). Growth and Yield of Cucumber Plants Under Different Nitrogen Fertilization Rates. Acta Scientiarum. Agronomy, 40, 34791.

Marschner, P. (2012). Mineral nutrition of higher plants. Academic press.

Meena, O.P., Meena, R.K., Dhaka, R.S., Meena, N.K.& Sharma, A. (2017). Effect of Nitrogen and Phosphorous Levels on Growth and Yield of Bottle gourd (Lagenaria siceraria (Mol.) Standl.) cv. Pusa Naveen, Indian Journal of Pure & Applied Biosciences. 5(4), 1178-1184. DOI: https://doi.org/10.18782/2320-7051.2866

Meyer, R.S. (2010). Ecological genetics of domestication syndrome traits: evidence from maize and wild relatives. In Plant Genetic Conservation: The in situ approach, Springer, Dordrecht, 209-234.

Mishra, A., Salokhe, V. M., & Choudhary, O. P. (2016). Effect of Nitrogen Fertilization on Growth, Yield, and Quality of Cucumber (Cucumis sativus L.) in Different Greenhouse Planting Systems. Horticulture, 2(3), 10.

Patil, S. D., B.G. Keskar & K.E. Lawande. (1998). Effect of varying levels of N, P and K on growth and yield of cucumber (Cucumis sativus L.) cv. Hemangi. Journal of Soils and Crops, 8(1), 11-15.

Patil, S.R., U.T. Desai, B.G. Pawar & B.T. Patil. (1996). Effect of NPK doses on growth and yield of bottle gourd cv. Samrat. Journal of Maharashtra Agricultural Universities, 21(1), 65-67.

Ram, D., M. Rai, N. Rai, D.S. Yadav, S. Pandey, A. Verma, H. Lal, N. Singh & S. Singh. (2006). Characterization and evaluation of winter fruited bottle gourd, Lagenaria siceraria (Mol.) Standl. Proc. Int. Conf. Indigenous Vegetables and Legumes . 89-98. DOI: https://doi.org/10.17660/ActaHortic.2007.752.37

Rashmi, R. N. (2003). Effect of nutrients and growth regulators on seed yield and quality of bottle gourd cv. Arka Bahar. M. Sc. (Agri.) Thesis, University of Agricultural Sciences, Dharwad.

Sanjur, O.I. (2005). The origin of manioc (Manihot esculenta Crantz): a multidisciplinary approach. Proceedings of the National Academy of Sciences, 99(6), 4210-4215.

Sharma, K.K. & Lal, B. (2016). Effect of NPK on vegetative growth and yield of bottle gourd (Lagenaria siceraria) variety Pusa Naveen. Journal of Research, Birsa Agricultural University, Ranchi, 28(2), 294-296.

Singh, A. (2004). Effect of nitrogen, phosphorus and potassium on the yield and economics of bottle gourd [Lagenaria siceraria (Molina) Standl]. Progressive Horticulture, 36 (1), 127-128.

Singh, D.N. & V.S. Chhonkar. (1996). Effect of nitrogen, phosphorus, potassium and spacing on growth and yield of muskmelon (Cucumis melo L.). Indian Journal of Horticulture, 24, 265-269.

Singh, S.P. (2012). Effect of integrated nutrient management on growth, yield and economics of turmeric (Curcuma longa L.) var. Rajendra Sonia. The Asian Journal of Horticulture. 7(2), 478-480.

Souri, M. K., Mollafilabi, A., & Khazaei, H. (2020). Nitrogen and Phosphorus Fertilizers on Growth, Yield, and Fruit Quality of Cucumber (Cucumis sativus L.) Under Greenhouse Conditions. International Journal of Plant Production, 14(3), 333-344.

Steel, R.G.D., & J.H. Torrie. (1997). Principles and procedures of statistics: A biometrical approach. 3rd ed. McGraw-Hill, New York.

Tan, Y.C., J.S. Lai, K.R. Adhikari, S.M. Shakya, A.K. Shukla & K.R. Sharma. (2009). Efficacy of mulching, irrigation and nitrogen applications on bottle gourd and okra for yield improvement and crop diversification. Irrigation and Drainage Systems, 23(1), 25-41. DOI: https://doi.org/10.1007/s10795-009-9064-z

Tari, D. B., Singh, R. K., Sahoo, R. N., & Adak, T. (2018). Effect of Nitrogen Levels on Growth, Yield and Quality of Summer Cucumber (Cucumis sativus L.). International Journal of Chemical Studies, 6(2), 2900-2903.

Umamaheswarappa, P., K.S. Krishnappa, M.M. Pitchai, V. Nachegowda & P. Venkateshamurthy. (2003). Effect of varying levels of NPK on growth and yield of bottle gourd in southern dry region of Karnataka. Mysore Journal of Agricultural Sciences, 37(1), 56-64.

Umamaheswarappa, P., K.S. Krishnappa, P. V. Murthy, N. Adivappar & M. P. Muthu. (2009). Effect of NPK on dry matter accumulation and primary nutrient content in leaf of bottle gourd cv. Arka Bahar. Crop Research. 30 (2), 181-186.

Umamaheswarappa, P., K.S. Krishnappa, P.V. Murthy, N. Adivappar & M.P. Muthu. (2008). Uptake of NPK by plant and leaf chlorophyll content of bottle gourd cv Arka Bahar as influenced by various levels of N, P and K. Environment and Ecology, 34 (12), 213-216

Downloads

Published

2024-03-17

How to Cite

Anwar, M., Wahid, R., Wahocho, N. A., Mugheri, A. A., Hussain, Z., Dost, K., … Koondhar, N. (2024). MORPHO-YIELD RESPONSE AND QUALITY CHARACTERIZATION OF BOTTLE GOURD (LAGENARIA SICERARIA) VARIETIES TO NITROGEN FERTILIZATION. Pakistan Journal of Biotechnology, 21(1), 207–218. https://doi.org/10.34016/pjbt.2024.21.01.895

Issue

Section

Research Articles

Most read articles by the same author(s)