Shaikh E, Bano T, Farooq A, Nazir A, Ilyas H, Sabeer A, et al. SENSORY EVALUATION OF THE POTATO STARCH PUDDING: AS AN AFFORDABLE WAY OF ESSENTIAL NUTRIENTS FOR HUMAN CONSUMPTION. Pak. J. Biotechnol [Internet]. 2024 Mar. 17 [cited 2024 May 20];21(1):228-31. Available from: https://pjbt.org/index.php/pjbt/article/view/878