1.
Pato U, Yusuf Y, Panggabean IP, Handayani NP, Adawiyah N, Kusuma AN. INFLUENCE OF SKIM MILK AND SUCROSE ON THE VIABILITY OF LACTIC ACID BACTERIA AND QUALITY OF PROBIOTIC COCOGHURT PRODUCED USING STARTERS . Pak. J. Biotechnol [Internet]. 2019 Mar. 25 [cited 2024 May 12];16(1):13-20. Available from: https://pjbt.org/index.php/pjbt/article/view/42