Sugeng Heri Suseno, Agoes M. Jacoeb, Stephanie Bija, Nadia Fitriana, Nilam Puspa Ruspatti. THE EFFECT OF CITRIC ACID AND SODIUM CHLORIDE (NACL) TO QUALITY OF SARDINE OIL (Sardinella Sp.). Pak. J. Biotechnol [Internet]. 2016 Dec. 25 [cited 2024 Nov. 23];13(3):181-6. Available from: https://pjbt.org/index.php/pjbt/article/view/71