1.
Altaf A. Simair, M. U. Dahot, G. Sughra Mangrio, S. M. Mangrio, J. H. Xu and J. J. Zhong. ENHANCING EFFECT OF AMINO ACIDS AND VITAMINS ON XYLANASE PRODUCTION BY PLEUROTUS ERYNGII THROUGH SUBMERGED FERMENTATION. Pak. J. Biotechnol [Internet]. 2021 Apr. 15 [cited 2024 Jul. 16];7(1-2):123-6. Available from: https://pjbt.org/index.php/pjbt/article/view/321