1.
Haddad, Khodaparast, M. H. and Moazzami, Ataollah,. STUDY ON THE MUTAGENECITY OF INDUSTRIAL AND TRADITIONAL BREADS PRODUCED IN IRAN BY AMES ASSAY. Pak. J. Biotechnol [Internet]. 2021 Mar. 28 [cited 2024 Nov. 13];5((1-2):119-22. Available from: https://pjbt.org/index.php/pjbt/article/view/223