Hai LH, Uthaibutra J. EFFECT OF FRUIT DIPPING IN SODIUM HYPOCHLORITE AND OXALIC ACID THEN COATING IN BEES-CARNAUBA MIXED WAX ON PEEL BROWNING AND DECAY OF VIETNAMESE LONGAN FRUIT. Pak. J. Biotechnol [Internet]. 2015 Mar. 25 [cited 2024 Aug. 14];12(1):25-34. Available from: https://pjbt.org/index.php/pjbt/article/view/126