Shaikh, Elaf, Tahira Bano, Alayesha Farooq, Amer Nazir, Hajrah Ilyas, Abdul Sabeer, Ahmed Hassan, et al. “SENSORY EVALUATION OF THE POTATO STARCH PUDDING: AS AN AFFORDABLE WAY OF ESSENTIAL NUTRIENTS FOR HUMAN CONSUMPTION”. Pakistan Journal of Biotechnology 21, no. 1 (March 17, 2024): 228–231. Accessed May 20, 2024. https://pjbt.org/index.php/pjbt/article/view/878.