N., Muenmanee, A. Joomwong, J. Natwichai, and D. Boonyakiat. “ASSESSMENT OF INTERNAL QUALITY OF JAPANESE PUMPKIN (CUCURBITA MAXIMA) USING NEAR INFRARED SPECTROSCOPY”. Pakistan Journal of Biotechnology 13, no. 1 (March 25, 2016): 55–65. Accessed November 23, 2024. https://pjbt.org/index.php/pjbt/article/view/78.