Salama, Ali S., Abbas O. Toliba, and Behairy A. Akl. “SENSORY EVALUATION, ANTIOXIDANT, ANTIMICROBIAL ACTIVITIES AND COLOUR OF STRAWBERRY NECTAR ENRICHED WITH PRODIGIOSIN PIGMENT PRODUCED FROM SERRATIA MARCESCENS”. Pakistan Journal of Biotechnology 16, no. 4 (March 25, 2019): 211–218. Accessed December 22, 2024. https://pjbt.org/index.php/pjbt/article/view/65.