Kianoush Khosravi-Darani, Omid Zahed and Sheida Aarabi. “ANTIOXIDANT ACTIVITY OF ZATARIA MULTIFLORA BOISS. ESSENTIAL OIL ENCAPSULATED IN NANOLIPOSOME IN BROTH MEDIA AND MINCED BEEF”. Pakistan Journal of Biotechnology 15, no. 2 (May 7, 2021): 365–375. Accessed December 22, 2024. https://pjbt.org/index.php/pjbt/article/view/405.