S.H, Suseno, Suptijah P, Esminingtyas R, Sofyana N.T, Hayati S, and Saraswati. “MAKING CHITOSAN EDIBLE COATING FROM MARINE INVERTEBRATES WASTE AND ITS APPLICATION AS NATURAL PRESERVATIVE IN SALTED FISH PROCESSING”. Pakistan Journal of Biotechnology 12, no. 1 (March 25, 2015): 15–24. Accessed November 23, 2024. https://pjbt.org/index.php/pjbt/article/view/125.