Hai, Le Ha, and Jamnong Uthaibutra. “EFFECT OF FRUIT DIPPING IN SODIUM HYPOCHLORITE AND OXALIC ACID THEN COATING IN BEES-CARNAUBA MIXED WAX ON PEEL BROWNING AND DECAY OF VIETNAMESE LONGAN FRUIT”. Pakistan Journal of Biotechnology, vol. 12, no. 1, Mar. 2015, pp. 25-34, https://pjbt.org/index.php/pjbt/article/view/126.