[1]
N. Naseer, A. Fatima, M. T. Cheema, M. Abbas, S. Hasnain, and I. Sajid, “FERMENTATION, PURIFICATION AND IN-VITRO EVALUATION OF ANTIMICROBIAL, ANTITUMOR AND ANTIOXIDANT COMPOUNDS FROM A HIMALAYAN ACTINOBACTERIA STRAIN STREPTOMYCES SP. PU-AK14”, Pak. J. Biotechnol, vol. 21, no. 2, pp. 312–322, May 2024.