[1]
N. T. . Huyen and N. M. . Duc, “EFFECT OF PROPIONIC ACID AND MIXED WAX (BEE-CARNAUBA WAX) ON TOTAL MICROORGANISM AND QUALITY OF PURPLE PASSION FRUIT AT AMBIENT TEMPERATURE”, Pak. J. Biotechnol, vol. 18, no. 3-4, pp. 63–68, Dec. 2021.