[1]
Kianoush Khosravi-Darani, Omid Zahed and Sheida Aarabi, “ANTIOXIDANT ACTIVITY OF ZATARIA MULTIFLORA BOISS. ESSENTIAL OIL ENCAPSULATED IN NANOLIPOSOME IN BROTH MEDIA AND MINCED BEEF”,
Pak. J. Biotechnol
, vol. 15, no. 2, pp. 365–375, May 2021.