[1]
Andleeb Anwar Sardar, Sikander Ali, Samina Anwar and Ikram-ul-Haq, “CITRIC ACID FERMENTATION OF HYDROLYSED SWEET POTATO STARCH BY ASPERGILLUS NIGER”, Pak. J. Biotechnol, vol. 4, no. 1-2, pp. 119–125, Mar. 2021.