Sugeng Heri Suseno (2016) “THE EFFECT OF CITRIC ACID AND SODIUM CHLORIDE (NACL) TO QUALITY OF SARDINE OIL (Sardinella Sp.)”, Pakistan Journal of Biotechnology, 13(3), pp. 181–186. Available at: https://pjbt.org/index.php/pjbt/article/view/71 (Accessed: 23 November 2024).