N., Muenmanee, A. Joomwong, J. Natwichai, and D. Boonyakiat. 2016. “ASSESSMENT OF INTERNAL QUALITY OF JAPANESE PUMPKIN (CUCURBITA MAXIMA) USING NEAR INFRARED SPECTROSCOPY”. Pakistan Journal of Biotechnology 13 (1):55-65. https://pjbt.org/index.php/pjbt/article/view/78.