GHANBARTABAR, Sepideh A.; NAJAFPOUR, Ghasem D.; MOHAMMADI, Maedeh. COMPARATIVE STUDIES ON CITRIC ACID PRODUCTION FROM CHEESE WHY BY SUBMERGED AND IMMOBILIZED ASPERGILLUS NIGER. Pakistan Journal of Biotechnology, [S. l.], v. 13, n. 2, p. 79–85, 2016. Disponível em: https://pjbt.org/index.php/pjbt/article/view/82. Acesso em: 19 may. 2024.