PATO, Usman; YUSUF, Yusmarini; PANGGABEAN, Ivan Pratama; HANDAYANI, Nurul Putri; ADAWIYAH, Nadia; KUSUMA, Arif Nanda. INFLUENCE OF SKIM MILK AND SUCROSE ON THE VIABILITY OF LACTIC ACID BACTERIA AND QUALITY OF PROBIOTIC COCOGHURT PRODUCED USING STARTERS . Pakistan Journal of Biotechnology, [S. l.], v. 16, n. 1, p. 13–20, 2019. DOI: 10.34016/pjbt.2019.16.1.3. Disponível em: https://pjbt.org/index.php/pjbt/article/view/42. Acesso em: 12 may. 2024.