SUSENO, Sugeng Heri; HULU, Dian PC; BIJA, Stephanie; FITRIANA, Nadia; ERNAWATI. STABILITY OF SARDINE (SARDINELLA SP.) OIL SOFT GEL THROUGH SALT SOLUTION AND CITRIC ACID DEGUMMING METHOD. Pakistan Journal of Biotechnology, [S. l.], v. 15, n. 1, p. 11–14, 2018. Disponível em: https://pjbt.org/index.php/pjbt/article/view/99. Acesso em: 16 jul. 2024.