SOOMRO, Shaista; KHASKHELI, Shahzor Gul; SOOMRO, Aijaz Hussain; PANHWAR, Aasia Akbar; KHASKHELI, Ashfaque Ahmed; SANA NAWAZ; DARS, Abdul Ghani. FUNCTIONAL COMPONENTS AND MEDICINAL PROPERTIES FOODS. Pakistan Journal of Biotechnology, [S. l.], v. 21, n. 2, p. 295–304, 2024. DOI: 10.34016/pjbt.2024.21.02.901. Disponível em: https://pjbt.org/index.php/pjbt/article/view/901. Acesso em: 15 jul. 2024.