SUGENG HERI SUSENO; AGOES M. JACOEB; STEPHANIE BIJA; NADIA FITRIANA; NILAM PUSPA RUSPATTI. THE EFFECT OF CITRIC ACID AND SODIUM CHLORIDE (NACL) TO QUALITY OF SARDINE OIL (Sardinella Sp.). Pakistan Journal of Biotechnology, [S. l.], v. 13, n. 3, p. 181–186, 2016. Disponível em: https://pjbt.org/index.php/pjbt/article/view/71. Acesso em: 16 jul. 2024.