HUYEN, Nguyen Thu; DUC, Nguyen Minh. EFFECT OF PROPIONIC ACID AND MIXED WAX (BEE-CARNAUBA WAX) ON TOTAL MICROORGANISM AND QUALITY OF PURPLE PASSION FRUIT AT AMBIENT TEMPERATURE. Pakistan Journal of Biotechnology, [S. l.], v. 18, n. (3-4), p. 63–68, 2021. DOI: 10.34016/pjbt.2021.18.2-3.63. Disponível em: https://pjbt.org/index.php/pjbt/article/view/687. Acesso em: 21 nov. 2024.