SALAMA, Ali S.; TOLIBA, Abbas O.; AKL, Behairy A. SENSORY EVALUATION, ANTIOXIDANT, ANTIMICROBIAL ACTIVITIES AND COLOUR OF STRAWBERRY NECTAR ENRICHED WITH PRODIGIOSIN PIGMENT PRODUCED FROM SERRATIA MARCESCENS. Pakistan Journal of Biotechnology, [S. l.], v. 16, n. 4, p. 211–218, 2019. DOI: 10.34016/pjbt.2019.16.4.31. Disponível em: https://pjbt.org/index.php/pjbt/article/view/65. Acesso em: 22 dec. 2024.