AL-SHAWI, Sarmad Ghazi; ALI, Haider Ibrahim; ABD, Huda Mohammed. PRODUCING OF PROBIOTICS MONTEREY CHEESE AND STUDY ITS CHEMICAL COMPOSITION. Pakistan Journal of Biotechnology, [S. l.], v. 16, n. 4, p. 205–209, 2019. DOI: 10.34016/pjbt.2019.16.4.30. Disponível em: https://pjbt.org/index.php/pjbt/article/view/64. Acesso em: 22 dec. 2024.