O. TOLIBA, Abbas; OSMAN, Ali; EL-SAYED, Hanan. PHYSICO-CHEMICAL PROPERTIES OF PROPOLIS AND ITS APPLICATION AS A FOOD PRESERVATIVE IN FISH KOFTA. Pakistan Journal of Biotechnology, [S. l.], v. 16, n. 4, p. 195–203, 2019. DOI: 10.34016/pjbt.2019.16.4.29. Disponível em: https://pjbt.org/index.php/pjbt/article/view/63. Acesso em: 16 jul. 2024.