ALKHATIB, Mussa M. ESTIMATION OF MALONDIALDEHYDE LEVELS IN CANNED MILK, YOGHURT, AND CREAM IN BAGHDAD CITY AS AN OXIDATIVE FACTOR. Pakistan Journal of Biotechnology, [S. l.], v. 19, n. 1, p. 9–11, 2022. DOI: 10.34016/pjbt.2022.19.1.9. Disponível em: https://pjbt.org/index.php/pjbt/article/view/533. Acesso em: 22 dec. 2024.