ALI, Ayaz et al. PHYSICO-CHEMICAL AND ORGANOLEPTIC CHARACTERISTICS OF BISCUITS ENRICHED WITH DATE POWDER. Pakistan Journal of Biotechnology, [S. l.], v. 18, n. (1-2), p. 31–36, 2021. DOI: 10.34016/pjbt.2021.18.1-2.31. Disponível em: https://pjbt.org/index.php/pjbt/article/view/519. Acesso em: 23 nov. 2024.