ALSWEDI, Fadil G. PROCESSES OF STERILIZATION AND ULTRA-HIGH TEMPERATURE EFFECTS ON CHEMICAL COMPOSITION AND CARBOXYLIC ACID PROFILE IN BOVINE MILK. Pakistan Journal of Biotechnology, [S. l.], v. 15, n. 2, p. 577–582, 2018. Disponível em: https://pjbt.org/index.php/pjbt/article/view/433. Acesso em: 22 dec. 2024.