KIANOUSH KHOSRAVI-DARANI, OMID ZAHED AND SHEIDA AARABI. ANTIOXIDANT ACTIVITY OF ZATARIA MULTIFLORA BOISS. ESSENTIAL OIL ENCAPSULATED IN NANOLIPOSOME IN BROTH MEDIA AND MINCED BEEF. Pakistan Journal of Biotechnology, [S. l.], v. 15, n. 2, p. 365–375, 2021. Disponível em: https://pjbt.org/index.php/pjbt/article/view/405. Acesso em: 22 dec. 2024.