ALTAF A. SIMAIR, M. U. DAHOT, G. SUGHRA MANGRIO, S. M. MANGRIO, J. H. XU AND J. J. ZHONG. ENHANCING EFFECT OF AMINO ACIDS AND VITAMINS ON XYLANASE PRODUCTION BY PLEUROTUS ERYNGII THROUGH SUBMERGED FERMENTATION. Pakistan Journal of Biotechnology, [S. l.], v. 7, n. 1-2, p. 123–126, 2021. Disponível em: https://pjbt.org/index.php/pjbt/article/view/321. Acesso em: 21 nov. 2024.