SAHAR, Sania; SIDDIQUI, Komal; UQAILI, Arsalan; LAGHARI, Khalil Ahmed. ANTIMICROBIAL ACTIVITY AND BIOCHEMICAL PROPERTIES OF VARIOUS SPICE EXTRACTS AGAINST BACTERIAL AND FUNGAL STRAINS. Pakistan Journal of Biotechnology, [S. l.], v. 14, n. 2, p. 123 – 128, 2021. Disponível em: https://pjbt.org/index.php/pjbt/article/view/260. Acesso em: 16 jul. 2024.