HADDAD, KHODAPARAST, M. H. AND MOAZZAMI, ATAOLLAH,. STUDY ON THE MUTAGENECITY OF INDUSTRIAL AND TRADITIONAL BREADS PRODUCED IN IRAN BY AMES ASSAY. Pakistan Journal of Biotechnology, [S. l.], v. 5, n. (1-2), p. 119–122, 2021. Disponível em: https://pjbt.org/index.php/pjbt/article/view/223. Acesso em: 25 nov. 2024.