ANDLEEB ANWAR SARDAR, SIKANDER ALI, SAMINA ANWAR AND IKRAM-UL-HAQ. CITRIC ACID FERMENTATION OF HYDROLYSED SWEET POTATO STARCH BY ASPERGILLUS NIGER. Pakistan Journal of Biotechnology, [S. l.], v. 4, n. (1-2), p. 119–125, 2021. Disponível em: https://pjbt.org/index.php/pjbt/article/view/204. Acesso em: 22 nov. 2024.