DAHRI, Abdul Sami; PATRICK, Asim; SHAIKH, Nasirudin; MANGI, Jamaluddin; BHATTI, Asif Ali; SIMAIR, Altaf Ahmed. EVALUATION OF THE LACTIC ACID BACTERIA IN DIFFERENT TYPES OF YOGURT CONSUMED IN PAKISTAN. Pakistan Journal of Biotechnology, [S. l.], v. 17, n. 3, p. 149–153, 2020. DOI: 10.34016/pjbt.2020.17.3.149. Disponível em: https://pjbt.org/index.php/pjbt/article/view/16. Acesso em: 16 jul. 2024.