A. SATTAR QURESHI; M. UMAR DAHOT; A.U.REHMAN. PRODUCTION OF AMYLASE BY FUNGI THROUGH SUBMERGED FERMENTATION. Pakistan Journal of Biotechnology, [S. l.], v. 1, n. 1, p. 35–42, 2004. Disponível em: https://pjbt.org/index.php/pjbt/article/view/138. Acesso em: 22 dec. 2024.