HAI, Le Ha; UTHAIBUTRA, Jamnong. EFFECT OF FRUIT DIPPING IN SODIUM HYPOCHLORITE AND OXALIC ACID THEN COATING IN BEES-CARNAUBA MIXED WAX ON PEEL BROWNING AND DECAY OF VIETNAMESE LONGAN FRUIT. Pakistan Journal of Biotechnology, [S. l.], v. 12, n. 1, p. 25–34, 2015. Disponível em: https://pjbt.org/index.php/pjbt/article/view/126. Acesso em: 14 aug. 2024.