SLEWA, Emad Kais; MOWSOWY, Azhar J. AL –. USE NANOTECHNOLOGY IN CAPSULATION OMEGA-3 FATTY ACID TO IMPROVE ITS THERMAL STABILITY AND USE IT TO ENRICH PASTEURIZED MILK. Pakistan Journal of Biotechnology, [S. l.], v. 15, n. 1, p. 33–43, 2018. Disponível em: https://pjbt.org/index.php/pjbt/article/view/104. Acesso em: 16 jul. 2024.