Ghanbartabar, S. A. ., Najafpour, G. D. ., & Mohammadi, M. . (2016). COMPARATIVE STUDIES ON CITRIC ACID PRODUCTION FROM CHEESE WHY BY SUBMERGED AND IMMOBILIZED ASPERGILLUS NIGER. Pakistan Journal of Biotechnology, 13(2), 79–85. Retrieved from https://pjbt.org/index.php/pjbt/article/view/82