Praphutphitthaya, P. ., Tiyayon, C. ., Chetiyanukornkul, T. ., & Pankasemsuk, T. . (2016). EFFECT OF BRASSIN-LIKE SUBSTANCE ON THE QUALITY OF EARLY GERMINATED ARABICA COFFEE BEAN (Coffea arabica L.). Pakistan Journal of Biotechnology, 13(3), 165–172. Retrieved from https://pjbt.org/index.php/pjbt/article/view/83