Haddad, Khodaparast, M. H. and Moazzami, Ataollah,. (2021). STUDY ON THE MUTAGENECITY OF INDUSTRIAL AND TRADITIONAL BREADS PRODUCED IN IRAN BY AMES ASSAY. Pakistan Journal of Biotechnology, 5((1-2), 119–122. Retrieved from https://pjbt.org/index.php/pjbt/article/view/223