[1]
Salama, A.S. et al. 2019. SENSORY EVALUATION, ANTIOXIDANT, ANTIMICROBIAL ACTIVITIES AND COLOUR OF STRAWBERRY NECTAR ENRICHED WITH PRODIGIOSIN PIGMENT PRODUCED FROM SERRATIA MARCESCENS. Pakistan Journal of Biotechnology. 16, 4 (Mar. 2019), 211–218. DOI:https://doi.org/10.34016/pjbt.2019.16.4.31.